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The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World
Release Date: September 01, 2003
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$24 - $25
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at 2 stores
Annick C De Ribes and Annick Champetier De Ribes - The Light Jewish Cookbook: Recipes from Around the World for Weight Loss and Health
Release Date: April 01, 2009
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$12
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at 1 store
Gertrude Berg and Myra Waldo - Molly Goldberg Jewish Cookbook
Release Date: September 01, 1999
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$13
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at 1 store
Michael Van Straten - The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World
Release Date: March 12, 2006
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$15
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at 1 store
Georgie Tarn and Tracey Fine - The Jewish Princess Cookbook: Having Your Cake & Eating It . . .
Release Date: May 01, 2008
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$13
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at 1 store
Miriam Lerner Satz - Heirloom Cookbook: Recipes Handed Down by Jewish Mothers and Modern Recipes from Daughters an d Friends
Release Date: April 01, 2003
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$12
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at 1 store
Marcy Goldman - A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition
Release Date: September 15, 2009
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$16
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Jennifer Felicia Abadi - A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen
Release Date: January 01, 2008
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$12
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at 1 store
Arthur Schwartz - Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
Release Date: April 01, 2008
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$17
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Carole Sobell - New Jewish Cuisine: Contemporary Kosher Cooking from Around the World Books
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$10
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